• Curzon (5.2% ABV) is a new cherry and chocolate porter from Attic. The smooth, dark beer is layered with rich chocolate notes and a gentle hit of ripe cherry. Soft roast malt sweetness meets subtle fruit for a brew that’s indulgent without being heavy.

• Indie Rabble have released their 100th brew. Can Of Wyrms (8% ABV) is a New England DIPA triple dry-hopped with Nelson Sauvin, Amarillo, Bru-1, and Tango for big hits of tropical stonefruit, pineapple, and citrus.

• Booth, a 4.5% ABV American pale, is Double-Barrelled’s first special of 2026. “Light, hazy, and gently toasty, we’ve used Columbus for a deliciously piney backbone, while Talus and Centennial layer bright citrus and floral character,” says the brewer. It’s finished with a hint of Loral for delicate bergamot notes.

• Eight Arch have used Krush hops for the first time in Pendulum, a 4.8% ABV pale ale. “Expect plenty of stonefruit, citrus, and berries in this one, which works perfectly with the soft malt base,” says the brewer.

• A 4.5% ABV apple and blackberry crumble sour is the latest beer in Ossett’s Lab Rat series. Just like the dessert, it brings a sharp snap of apple and juicy blackberries, finished off with the sweetness you’d expect from the classic crumble topping.

• 71 Brewing have introduced Winsome Wee Thing, a 3.8% ABV Scottish heavy, in time for Burn’s Night. Dark, sweet, and malty, the beer offers notes of toffee, caramel, and molasses.