• Tickets are now on sale for Double-Barrelled Brewery’s seventh anniversary bash, on Saturday, 15th November. There will two sessions, from noon until 5pm and 6.30-11.30pm. Find out more and pick up tickets here.

• Brew York have a low-alcohol (0.5% ABV) version of their famous Juice Forsyth fruited IPA. It’s is bursting with California vibes and tropical flair, says the brewer. “Expect all the flavours you love, wrapped up in a lighter, super-refreshing brew.”

• Whipp (6% ABV) is a new Pina Colada pastry sour from Left Handed Giant. “We start with milk sugar and Jersey soft serve ice cream, then blend together ripe pineapple, rich coconut cream, and the requisite squeeze of lime juice,” explains the brewer.

• Cherry Pie (6.3% ABV) is UnBarred’s latest pastry sour. “This decadent pastry sour is loaded with juicy, sweet-tart cherries, and layered with cinnamon, nutmeg, and vanilla for all the flavours of a freshly baked pie,” says the brewer. “Brewed with a generous base of oats and wheat, it pours full-bodied and bright cherry red.”

• Points is a new 5% ABV DDH pale ale from Beak. Drinkable, yet punchy and piquant, it is dosed with double helpings of Simcoe, Mosaic, and Australian-grown Eclipse for flavours of blueberry, mandarin, and grapefruit zest.

• Wiper and True have collaborate with hop grower Hopstiener on their 5.8% ABV Oktoberfestbier. It’s single-hopped with an experimental German-grown varietal, HS5433. “Its gentle bitterness and herbal balance work perfectly in an Oktoberfestbier, with hints of green tea and marmalade,” says the brewer, the first in the UK to use this hop.