HEADLINES AND UPDATES

Try alcohol-free beers at Mindful Drinking event

“Today is the most exciting time to be a beer drinker, and that includes no-alcohol beer.”
FESTIVAL

XT Brewing prepares line-up for GBBF

The brewer says it will be keen to prove that British brewers can easily match the competition from overseas
SHOWCASE

Sara Barton of Brewsters is brewer of the year

The presentation was made at the All-Party Parliamentary Beer Group’s annual awards dinner in Westminster.
PARLIAMENTARY GROUP

Beer Adventures app offers free city tours

All 150 beer and brewery tours, in 85 cities around the world, are being offered free of charge.
IOS AND ANDROID

Crowdfunding for new book on craft beer

It will be limited to 1,500 copies, with 204 pages and have sections entitled Culture, Community and Creativity
BRAND CRAFTED

Cains beers are returning to Liverpool

Merseyside-based Mikhail Investments is behind the scheme, which will include a drink venue.
BREWERY VILLAGE

PUBS NEWS

BBPA chief says Griffiths case is 'personal matter'

A group of female licensees and pubs campaigners wants Brigid Simmonds to condemn shamed minister’s actions
TEXT SCANDAL

Brakspear's biggest pub project

FROGMILL, GLOUCESTERSHIRE

Minister urged to take action over 'bullying' pubcos

The intervention follows the Select Committee hearing attended by the Pubs Code Adjudicator, Paul Newby, and his deputy.
TENANTS

BUSINESS NEWS

BBPA is backing Great British High Street Week

It has welcomed the appointment of a panel of experts to diagnose the issues currently affecting the health of our high streets.
CAMPAIGN

Exception World Cup reported

LIBERATION GROUP

New chair of Can Makers is appointed

The industry trade body representing drinks can manufacturers in the UK has appointed Marcel Arsand as its new chair.
INDUSTRY ASSOCIATION

BREWERS ASSOCIATION

World Beer Cup fever is here

The bi-annual World Beer Cup is widely perceived to be the most prestigious beer competition in the world, akin to winning Olympic gold.
JUNE COLUMN

Matching great beer and food

Guest columnist Adam Dulye, executive chef at the Brewers Association, explains how to cook at the intersection of craft beer and food
MAY COLUMN

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