• All I Wanna Do Is Brew It (6.5% ABV) is described by Electric Bear as a “bold, punchy IPA, bursting with modern hop firepower”. Vic Secret brings the tropical heat with flashes of ripe pineapple, Elani cuts through with sharp, zesty citrus, and Citra layers in classic grapefruit and juicy mango. All of it wrapped in a properly dank, resinous edge.

• The annual release of Northern Monk’s Stacks, an 8.4% ABV chocolate and hazelnut spread pancake stout, is here. “This is our annual celebration of Pancake Day, where we make our way through all the childhood filling favourites,” says the brewer.

• Siren’s Chicane, a 7.2% ABV West Coast IPA, is a follow-up to Jaggy Snake, shining a spotlight on the Peacharine hop. Leading with a rush of nectarine and ripe peach flavour, it pours bright and clean. “This IPA has gone above and beyond our brewing expectations,” says the brewer.

• Beak has released Be, a 6.5% ABV IPA. Bursting with Nelson Sauvin and Nectaron from New Zealand, supported by Mosaic and Vic Secret, it offers bold flavours of white peach, white grape, and blueberry compote.

• Lush Rat is a DDH XPA from Ossett, coming in at 5.3% ABV. “Drink in the juicy gooseberry and white grape flavours, with a lush twist of lime zest,” says the brewer. “Luscious, crushable, and hazy.”

• Icebreaker cold IPA (5.5% ABV) is the latest in Kirkstall’s Small Batch Series. Using Centennial, Citra, and Chinook hops, this hybrid beer style is fermented with a lager yeast to create an IPA with a fruity hop aroma and crisp, cutting finish.