From French wine country to Cornish surf, a new book tells the story of the many challenges Tommy Barnes faced establishing his brewery, Braslou Bière. Something Brewing in...
Latest book in Braslou Bière trilogy is coming
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Books Articles
Roger Protz examines St Albans’ pub and brewing history
St Albans, in Hertfordshire, is an ancient city, dating back to AD 43, and it has a fascinating history in terms of its pubs, now chronicled by Roger Protz. These include...
Fortnum & Mason award for The Meaning of Beer
Jonny Garrett is celebrating winning the drink book category at the Fortnum & Mason Food and Drink Awards with The Meaning of Beer: An Alternative History of the World....
How our love of beer has shaped our world
Jonny Garrett's new book The Meaning of Beer is being published on 15th November, sub-titled 'How Our Pursuit of the Perfect Pint Built the World'. Since its creation 13,000...
How local beer went global then returned to its roots
Oxford University Press takes a dip into global brewing production this month with the publication of Hopped Up, by good historian Jeffrey M Pilcher. He delivers a lively...
Derby Brewing duo commit their experiences to paper
Derby Brewing's father and son duo, Trevor and Paul Harris, have published a book, pulling together their experiences after eight decades in the industry. 8 Secrets to What...
Is Hygge Cornwall’s strongest ever commercial beer?
Driftwood Spars Brewery has released what it believes to be highest ABV beer ever brewed for sale in Cornwall. Small-batch brew Hygge is intended to be enjoyed instead of...
Anspach & Hobday has big plans for London Black
London brewer Anspach & Hobday has announced a crowdfunding campaign to expand its production capabilities. Backing London Black, its new nitro porter, the brewer is...
Matt Curtis: An Opinionated Guide to London Pubs
An Opinionated Guide to London Pubs can safely be filed as one of those publishing gems guaranteed to put a smile on your face. Details from three of Matt Curtis's...