by Darren | Thursday, 14 May, 2026 | Beer and Cider News
Two independent Lewes breweries, one with more than 230 years of brewing heritage and the other one of the UK’s most exciting modern craft breweries, have come together for a collaboration beer. Harvey’s Brewery and Beak Brewery will officially launch Spring, a...
by Darren | Thursday, 14 May, 2026 | Beer and Cider News, Business News, Pubs and Bars News
Powder Monkey Group has announced the appointment of Andy Higginson as non-executive director, supporting the company’s continued growth across brewing, hospitality, and international markets. The group added seven breweries to its portfolio during 2025, while...
by Darren | Thursday, 14 May, 2026 | Beer and Cider News
Signature Brew have teamed up with British amplifier brand Orange Amplification to launch a special edition of Backstage IPA. The beer is available exclusively in independent music pubs and venues on draught, and also in specially redesigned cans. All profits from...
by Darren | Thursday, 14 May, 2026 | Beer and Cider News, Business News
T&R Theakston has secured national and regional listings across a number of supermarkets for three of its ales. From this month, cans of the brewery’s Old Peculier will be available in Tesco. That brew’s alcohol-free counterpart, Nowt Peculier, will also be...
by Darren | Wednesday, 13 May, 2026 | Beer and Cider News, Business News
Alcohol-free specialist Days Brewing is joining Sunrise Beverages’ portfolio of drinks brands. The alcohol-free beer category continues to grow rapidly in the UK, but still accounts for just 3% of total beer sales, compared to 10% in Europe, highlighting the potential...
by Darren | Tuesday, 5 May, 2026 | Business News, Pubs and Bars News
Tūn Brewing is partnering with The Burnt Chef Project to highlight the struggles of mental health issues, especially for hospitality workers. A Burnt Chef Project event in progress Tūn Brewing’s founder Richard Alston is a psychiatrist by training, and has spent years...
by Darren | Tuesday, 5 May, 2026 | Beer and Cider News, Pubs and Bars News
Beer Today’s regular round-up of news in brief: new releases, venue openings, event announcements. To mark their 15th anniversary, Vibrant Forest have released the first of four celebratory beers. Mooncross is a 6.2% ABV IPA. Expect a soft, hazy IPA, packed with juicy...
by Darren | Tuesday, 5 May, 2026 | Beer and Cider News, Business News, Pubs and Bars News
Some two pubs a day closed in the first quarter of this year, according to new figures from the British Beer and Pub Association (BBPA). One hundred and sixty-one pubs closed in the first three months of the year in England, Scotland, and WalesThis equates to the loss...
by Darren | Monday, 4 May, 2026 | Beer and Cider News, Business News
Crisp Malt’s Return-a-Bag scheme, which saw 3,662kg of waste malt sacks recycled last year, has won a global award. Sam Wright, of Howling Hops Brewery, with Ellie Wood, sustainability manager of Crisp, and a pallet of malt sacks ready to be recycled RMI, which...
by Darren | Monday, 4 May, 2026 | Beer and Cider News, Pubs and Bars News
Shepherd Neame, have teamed up with fellow independent business Kent Crisps to launch beef brisket and stout flavoured crisps. The hand-cooked crisp pairs the rich, savoury flavours of beef brisket with the roasted malt character of Shepherd Neame’s Iron Wharf Stout....
by Darren | Monday, 4 May, 2026 | Beer and Cider News
Damm has launched Daura 0.0%, a premium, gluten-free, alcohol-free beer, in the UK, initially landing in Tesco stores this week. Daura is the most award-winning gluten-free lager in the world. Daura 0.0% offers the same flavour and character, says the brewer. “We know...
by Darren | Monday, 4 May, 2026 | Beer and Cider News, Pubs and Bars News
Beer Today’s regular round-up of news in brief: new releases, venue openings, event announcements. Named after the mill that still stands at the heart of Amity, 1912 is a stout brewed from a recipe of its era. Dark roast coffee, bitter chocolate, dry and roasty with a...
