Derby Brewing’s father and son duo, Trevor and Paul Harris, have published a book, pulling together their experiences after eight decades in the industry.
8 Secrets to What Makes Great Beer is subtitled The Insiders Guide to Craft Brewing and Beer.
This book isn’t your typical brewing manual — it’s a lively, anecdote-filled brewery tour on paper. Say goodbye to dry tables, graphs, and equations — this is a celebration of beer crafted for genuine enthusiasts. The book offers a refreshing blend of passion, experience, and real-life brewing tales.
“This is a must-read book for beer lovers and aspiring brewers,” said beer writer Roger Protz. “Trevor and Paul have pooled their experience running breweries and pubs to explain, jargon-free, how good beer is brewed.
“They take readers through the stages of the brewing process and then detail the essential raw materials of malt, hops, yeast, and water. The range of malts and hops is portrayed, following guidance on brewing a wide variety of succulent beer styles.”
The book is available in both paperback and ebook format from Amazon.
