by Darren | Sunday, 16 November, 2025 | Beer and Cider News
Yops, a range of natural flavour blends developed through yeast fermentation, by Lallemand Brewing and Danish biotech start-up EvodiaBio, has won the 2025 Brassinov Prize. This award honours innovations in the brewing industry, with Yops recognised for its unique...
by Darren | Thursday, 23 January, 2025 | Beer and Cider News, Business News
Yeast specialist Lallemand Brewing and EvodiaBio, an award-winning Danish bio-industrial start-up, have announced a strategic partnership in bringing Yops to the brewing industry. This is a natural, yeast-derived aroma solution, designed to enhance the flavour profile...
