St Austell Brewery is to launch a scheme with food waste app Olio, giving away surplus food from its South West pubs. Andres Figar, from Olio, with Elle Sambrook, St...
St Austell to give away surplus food from pubs
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Pubs and Bars News Articles
More help needed to keep pubs profitable, says BII
The British Institute of Innkeeping (BII) has revealed trading insight from its members highlighting the severe impact of exceptional costs on their businesses over the last...
CAMRA Pub Design Awards nominations open
The search is on to find the best-looking pubs in the UK as the Campaign for Real Ale (CAMRA) launches its Pub Design Awards. The Black Lion, London, winner of the...
Innis & Gunn on focus on events going forward
Innis & Gunn is to make the events segment a significant part of its business its founder has said, revealing accounts for the year to 31st December, 2022. “Our events...
Simon Theakston to become chairman of Yorkshire brewer
T&R Theakston has announced two changes to its leadership structure as the business begins planning for its third century of trading. Simon Theakston From...
Arkell’s Strawberry Thief wins CAMRA pub design award
A presentation has been made to the Strawberry Thief, in Swindon, winner of the new build category in CAMRA's 2023 Pub Design Awards. The award presentation at The...
Liberation Group welcomes new pubs operations director
Liberation Group has appointed Simon Griffiths as operations director, overseeing operations for Butcombe pubs and inns, and Liberation pubs and bars. Liberation Group...
200th anniversary for Coopers Tavern, Burton
Coopers Tavern, an iconic institution in brewing capital Burton upon Trent, is getting ready to celebrate its 200th anniversary. Coopers Tavern will celebrate its 200th...
Tom Cobley is CAMRA Cider and Perry Pub of the Year
The Tom Cobley Tavern, in Spreyton, Devon, has been crowned national Cider and Perry Pub of the Year 2023 by the Campaign for Real Ale (CAMRA). Roger and Carol...