By Roland Pahl, beer production expert at the Pall Corporation Consumers are increasingly looking at whether brands conduct their business in a sustainable manner when...
Moving towards a sustainable beer future
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Business Focus Articles
Opinion: An evolution to help save cask ale
After developing and launching fresh ale almost 12 months ago, Otter Brewery is delighted that Carlsberg Marston's Brewing Co is following suit. Otter managing director...
Revealed: Key trends in on-trade beer sales
Beer sales have been under pressure in recent years, but there is plenty of headroom for growth in a fast-evolving market. At a recent webinar organised by the British Beer...
Preventing a premises licence being permanently lost
A recent survey by CGA by NIQ for UKHospitality, the British Beer and Pub Association, the British Institute of Innkeeping and Hospitality Ulster has revealed that thousands...
‘Engaged teams are key to hospitality success’
Workforce management specialist Bizimply is launching a new tool to help hospitality operators improve team member engagement. Bizimply Connect also ensures that all...
Funding deal will lead to a microbrewery revival
A Cambridge publican and microbrewery owner has secured £1.1m in funding to purchase a landmark pub and hotel business on the outskirts of the city. Marcus Turpin (centre)...
Tobacco and alcohol tax receipts fall dramatically
Combined HMRC receipts received for both tobacco and alcohol duties declined at their sharpest annual rates in two decades last year, according to tax experts at RIFT....
Christie & Co: Market sentiment has improved
Specialist business property adviser, Christie & Co, has launched its Business Outlook 2024 report, reflecting upon key business themes and market activity. It also...
What are the pub licensing issues regarding darts?
Darts is a great way to bring people into pubs, and leading licensing solicitors, Poppleston Allen, is advising on how publicans should proceed. This week, we saw...