Interview: Thomas Rooke, Fierce & Noble

Just over three years old, Fierce & Noble is based in the great brewing city of Bristol, producing predominatly canned and kegged beers, with session pales a speciality. Thomas Rooke heads sales and talked beer, Bristol, and the challenges of covid over a coffee...

We must keep fighting for our Great British pubs

I’m not a conspiracy theorist. I’m certainly not one of those who wants to rebel against the central drive of the coronavirus measures. I want to help stop the spread of transmission as much as most folk. But it’s hard to look at the government’s restrictions on the...

British hops: developing new varieties at Charles Faram

In the face of an invasion of West Coast IPAs and New England pales, it can be easy to neglect our home-grown hops. But, hey, they’re dull in comparison, aren’t they, and good old for traditional brown bitters, supped in an old fashioned pub, labrador at...

Pin It on Pinterest