by Darren | Saturday, 21 March, 2026 | Beer and Cider News, Business News
Somerset County Cricket Club has announced a partnership with Otter Brewery which will see Otter Black become the official stout of the club. Brewed in Devon, Otter Black is a smooth and refreshing stout. Its ingredients are sourced locally. The recipe features flaked...
by Darren | Saturday, 21 March, 2026 | Beer and Cider News
Shepherd Neame has re-opened a sports bar at Chatham’s Martime Marina. The former Pier Five Bar and Kitchen will now be known as Sin Bin. Customers can expect multiple large screens showing a wide range of sport, interactive darts, retro gaming consoles in...
by Darren | Saturday, 21 March, 2026 | Beer and Cider News, Pubs and Bars News
The Leopard, in Norwich, has been named city pub of the year by the local branch of CAMRA, as well as the overall branch pub of the year. The exterior of The Leopard, Norwich. Photograph: Beer Today The pub — a favourite of Beer Today’s — has a minimum of five...
by Darren | Saturday, 21 March, 2026 | Beer and Cider News
Sustainably sourced from family-owned orchards in Somerset and Kent, Kicking Goat Cider is welcoming spring with two new products. Kicking Goat Zero offers apple aromas, fresh fruit flavours, and a balanced sweetness. It retains all the classic characteristics of a...
by Darren | Friday, 20 March, 2026 | Beer and Cider News
Brews from Almasty Brewery, Lakes Brew Co, and Baker’s Dozen have taken top honours at the National Indie Beer Awards, staged at BeerX, in Liverpool. Jim Harrower, of Croxsons, presents an award to Jill and Dean Baker, of Baker’s Dozen Brewing Co Almasty,...
by Darren | Friday, 20 March, 2026 | Beer and Cider News, Business News, Pubs and Bars News
Tilray Brands has added a number of US assets to its list of BrewDog acquisitions. These include the brewery, pub, and hotel in Columbus, as well as pubs in New Albany, Cleveland, and Las Vegas. “BrewDog has built a strong following in Ohio and established a highly...
by Darren | Friday, 20 March, 2026 | Beer and Cider News, Pubs and Bars News
The second edition of CAMRA’s award-winning book, Manchester’s Best Beer, Pubs and Bars, updated by author Matthew Curtis, has been published. The book puts a spotlight on the North West’s amazing beer and pub scene — not only the city of Manchester, but also the...
by Darren | Friday, 20 March, 2026 | Beer and Cider News, Business News
Fell Brewery have won a Green Growth Award, recognising that they are leading the way in using sustainability to innovate and drive business growth. Tim Bloomer, of Fell Brewery, accepts the award from Ben Fogle Organised by Small Business Britain in partnership with...
by Darren | Thursday, 19 March, 2026 | Beer and Cider News, Events News
Brew York have revealed a trio of three new barrel-aged beers which will be released soon to celebrate their 10th anniversary. The beers will be shipped from 20th Aoril onwards, although visitors to the 10th Birthday Bash, on 17th and 18th April, can opt to collect...
by Darren | Thursday, 19 March, 2026 | Beer and Cider News
Beer Today’s regular round-up of news in brief: new releases, venue openings, event announcements. Todd and Matt, from Good Word Brewing, in Georgia, stopped by at Track when they were in the UK to collaborate on a first for the British brewer, a Tmavý Ležák, or Czech...
by Darren | Thursday, 19 March, 2026 | Beer and Cider News, Business News, Pubs and Bars News
Fyne Ales Farm Brewery, in the Scottish highlands, has been named brewery business of the year, at the SIBA Business Awards, announced at BeerX in Liverpool. The Fyne Ales team celebrate at BeerX The brewery team were also named the UK’s best independent brewery...
by Darren | Wednesday, 18 March, 2026 | Beer and Cider News, Cornwall news, Pubs and Bars News
St Austell Brewery has announced a £25,000 donation to A Band of Brothers (ABOB) Cornwall, a charity transforming the lives of young men through mentorship and long‑term community support. Founded nationally in 2006 and active in Cornwall for more than a decade, ABOB...
