Sharp’s Brewery and Penryn-based Bango Kitchen are collaborating on a Silent Bistro takeover of the Buttermarket courtyard space in Redruth.
Enjoying beer, food, and music at a previous Silent Bistro event
On 5th February, Howard Sellers and Nick Archer, the two chefs behind both Bango Kitchen and sister street food company The Shellfish Pig, will be crafting a four-course small-plate Asian street food inspired menu from their incredible repertoire.
Sharp’s, UK leaders in food and beer matching, will be providing a bespoke four-course beer and cider-matched menu which is likely to include a few favourites and a unique Sharp’s ‘hoptail’.
All will be enjoyed against the musical backdrop of funk and soul beats, brought by regular collaborator with all involved parties, DJ Atomic Dog.
The Silent Bistro follows the same principle as the silent disco, with the music heard via headphones.
“Both Howard and Nick have the same sort of unending passion for what they create and serve up as our talented, world-class brewers at Sharp’s,” said Sam Lyne, beer sommelier at the brewery.
“When you combine those two elements with a spirit of taste innovation in a four-course menu such as the one we’re all working on for the Buttermarket takeover, you can be sure our guests will be in for a most memorable culinary journey. We can’t wait to be the amongst the first to lead with a takeover at Cornwall’s new creative foodie location.”
Tickets for the Bango Kitchen and Sharp’s takeover at the Buttermarket are available for £25 per head for the four-course tasting menu and four beer matches here.
