Two individuals from breweries have completed and passed a beer sommelier assessment, demonstrating skills in communicating a deep understanding of beer.
Sam Lyne, from Sharp’s Brewery, and Jared Ward-Brickett, from Tring Brewery, have each passed a rigorous exam designed to assess knowledge in various categories.
These include beer styles, ingredients, brewing techniques, and food pairings, among other key areas of expertise.
“We are thrilled to congratulate Sam and Jared for their hard work and dedication,” said Alex Barlow, chief assessor at The Guild of Beer Sommeliers.
“Passing the beer sommelier assessment is a significant achievement, and these individuals have proven themselves to be true beer connoisseurs.”
The beer sommelier programme, previously facilitated by the Beer and Cider Academy (BACA), was relaunched in October, thanks to a grant from the Brewing Research and Education Fund.
The Guild of Beer Sommeliers was set up by an advisory group of industry experts and is supported by the British Beer and Pub Association, the Campaign for Real Ale, Wines and Spirits Education Trust, the Society of Independent Brewers and the Guild of British Beer Writers. Facilitation and administration of the guild is undertaken by Cask Marque.
“The guild has been set up to provide support, offer opportunities, and enhance individuals’ professional development in the beer community,” said Paul Nunny, director of Cask Marque.
“We are inviting all existing BACA-accredited beer sommeliers to become a member of the guild, and we encourage new and part-qualified individuals to continue their journey to beer sommelier status. I congratulate our two newly accredited sommeliers on their success.”
