Timothy Taylor’s has canned a beer for the first time, the 4% ABV triple-hopped Tropical Storm pale ale, originally launched in the on-trade on cask.
Offering flavours of mandarin, mango, and passionfruit, the beer has been sold on keg and is now available in 440ml cans.
“Hopical Storm is a delicious 4% triple-hopped sessionable pale ale that strikes thirst and is a characterful twist on the tradition associated with Timothy Taylor’s,” said Timothy Taylor’s chief executive, Tim Dewey.
“Having launched successfully in cask and keg, we recognised that Hopical Storm cans would be a logical extension to our range as they would suit the style and flavour profile. The decision has been welcomed by retailers, who see the potential for a refreshing triple-hopped pale ale in the off-trade that is more accessible than higher ABV beers in the category.
“This is a new approach for a brewery that was established in 1858, but one thing that is never compromised, no matter how a Timothy Taylor’s beer is presented, is quality. So, whilst Timothy Taylor’s core business remains in cask beer, Hopical Storm can now be served in can in a wider range of at-home or outdoor occasions, with drinkers reassured that they will still enjoy ‘that taste of Taylor’s’ they have come to expect.”
Hopical Storm is brewed using five UK-grown hops in three stages of hopping — Cascade and Whitbread Goldings in the copper, Cascade and Chinook at the hopback stage, then dry-hopping with Jester and Ernest. These are combined with Timothy Taylor’s natural Knowle Spring water, fine barley malts, and the unique Taylor’s Taste yeast.
Hopical Storm is notable for its pale golden appearance and clarity, and is vegan-friendly. It is presented in 440ml aluminium cans with distinctive orange branding that characterises the burst of fruit aroma and flavours.
“Timothy Taylor’s is an independent business that operates with honesty, integrity, and consistency, and is committed to brewing quality beers, using only the best ingredients, for everyone to enjoy,” said Tim.
“The development of Hopical Storm is a great example of building and investing in quality, premium brands for the future, and the evolution from cask to keg to can ensures that we can get this delicious beer in the hands of thirsty drinkers who want a refreshing beer wherever they are and whatever the occasion.”
The brewer says Hopical Storm is a perfect match for a range of different foods, including most pork dishes, which pair well with the hops. The light fragrant flavours of South East Asian cuisine match the citrusy notes of Hopical Storm whilst white fish and shellfish complement the acidity and tropical fruit flavours.
