Lallemand is to host a webinar on the low- and no-alcohol beer market, past, present, and future, on 30th March.
Andrew Paterson, Lallemand’s technical sales manager, UK and Scandinavia, and Avi Shayevitz (pictured), the company’s R&D research associate, will cover current modern methods for creating low- and no.alcohol beer.
Themes will include:
- The importance of a holistic approach to lo- and low-alcohol beer creation
- The high-temperature mashing technique and its influence on fermentable sugars
- Maltotriose and maltose negative Saccharomyces strains
- The use of non-Saccharomyces species
- pH correction
- Techniques for ethanol removal
