Independent drinks producer Kentish Pip has unveiled new branding and a fresh product portfolio, consolidating 11 months of market analysis.
Founded and operated at Woolton Farm, near Canterbury, Kentish Pip has spent the last ten years establishing itself as a champion of flavour-driven, responsibly produced drinks.
The comprehensive rebrand, developed in collaboration with brand agency Kingdom & Sparrow, strips away meaningless jargon in favour of a vibrant, clean visual identity, centred around the brand’s fresh philosophy: ‘Flavour First’ and ‘Pressed to Impress’.
“2026 marks my 10th year working in this business, and what an incredible, rewarding ride it has been,” said Sam Mount, managing director of Kentish Pip. “We have spent the last 11 months consolidating everything we’ve learned from our customers, mapping current market trends, and setting out our own ambitions for where we want to take Kentish Pip over the next 10 years.
“We’ve cast aside the traditional views of what cider is supposed to taste like, or how it’s supposed to be made. We’ve put flavour first, no pretention, no boundaries, just creatively pairing quality natural ingredients.”
The new craft cider range features:
- Grafter, crisp apple cider (4.2% ABV): Kentish Pip’s quintessential session cider. It delivers a golden straw appearance with an aroma of fresh green apples and floral blossom, balancing bright, refreshing acidity with light sweetness and a delicate tannin structure. (maker’s notes)
- Roselle, hibiscus and raspberry cider (3.4% ABV): a light and elegant cider infused with hibiscus and bursting with fresh raspberry aromas. It displays a Provençale rosé hue with layered notes of cranberry, pomegranate, and a crisp, clean finish.
- Skylark, premium reserve cider (5.5% ABV): medium-dry and full-bodied, Skylark offers a complex structure of ripe red and green apples, accented by deep undertones of toffee, raisin, citrus, and stonefruit.
The company has also added a range of natural alcohol-free apple sodas.
