Guinness has announced that the Guinness Open Gate Brewery, in London’s Covent Garden, will officially open its doors on 11th December.
The new 54,000 sq ft venue will be located on the site of the historic Old Brewer’s Yard and will offer visitors a world-leading microbrewing facility offering limited edition brews.
There will be two restaurants helmed by chef Pip Lacey, casual courtyard dining with pints and pies by chef Calum Franklin, spaces for public and community events, and exclusive merchandise ranges and collaborations from two retail offers. The first release of tour tickets and restaurant reservations will take place next month.
The microbrewing facility will be led by master brewer Hollie Stephenson, who previously headed up brewing at the Guinness Open Gate Brewery in Baltimore.
As well as being able to able to enjoy a quality pint, visitors will be able to sample a range of rotating, limited-edition craft brews and seasonal specials. These will include non-stout varieties and low-alcohol options, with premium lager, session IPA, pale ale, and porter available on site on a permanent basis.
As part of the tour experience, there will be:
- Step into the Pint
An intimate 360-degree immersive experience that tells the story of Guinness’s heritage within Covent Garden. - Exclusive access
A guided tour of the working brewery. - Brewer’s Room Tasting Experience
Sessions curated by master brewer Hollie. - Pour your own Pint
Master the art of pouring and Guinness’ famous surge and settle ritual in the 232 Bar.
More information on the release of tour tickets will come soon.
“The Guinness Open Gate Brewery London has been years in the making, and we’re thrilled that the moment has almost arrived,” said Deb Caldow, Guinness GB’s marketing director. “We can’t wait to welcome Londoners and visitors from around the UK and the world.
“We consider this Guinness’ home in the UK, hosted in the country’s dynamic capital city. It will be a place to celebrate heritage, embrace innovation, and invite visitors to discover new flavours, experiences, and stories. Good things really are coming.”
