Work will begin this month to rebuild the kitchen at The Warehouse Bar, Taproom, and Restaurant, in Setchey, Norfolk, following a devastating fire last year.
This investment marks a huge step toward re-opening in the new year, with a fresh vision, a new menu, and plenty of exciting plans in the pipeline.
“Last October’s fire was a huge blow to all of us, but, from the start, we were determined to come back stronger,” said Daniel Clark, director of The Warehouse.
“Seeing the rebuild finally begin is incredibly exciting — it feels like the start of a new chapter. We can’t wait to re-open in the new year with a fantastic kitchen and some amazing new experiences for our customers.”
Marketing manager, Amanda Waterfield, added: “This isn’t just about rebuilding what we lost — it’s about creating something even better.
“We’ve been working hard behind the scenes on a brand-new menu and lots of exciting ideas to bring to life once we re-open. The support from the local community has been amazing, and we can’t wait to welcome everyone back through our doors.”
The Warehouse Taproom, Bar, and Restaurant forms part of The Warehouse Norfolk, of which Beers of Europe is also a part.
