London-based craft brewery Anspach & Hobday have announced the release of The Pineapple Gose, a vibrant and refreshing beer crafted with Maldon Salt.
Now available on the Anspach & Hobday webshop, the collaboration combines the brewery’s innovative spirit with the craftsmanship of Maldon Salt, famous for its distinctive pyramid-shaped sea salt flakes. Free samples of the iconic Maldon Salt Pinch Tins are are available free with orders, while stocks last.
The Pineapple Gose is a modern take on the traditional gose style, brewed in the heart of London. Infused with juicy pineapple, it balances the style’s signature tart acidity with a moreish salinity, creating a refreshing and flavourful profile, perfect for summer sipping. A touch of Maldon Salt, sourced from the historic salt-producing site in Essex, adds balance and drinkability.
To celebrate this collaboration, the Anspach & Hobday team, including co-founder and director John Hobday, visited the Maldon Salt works, where they had the privilege of raking the iconic salt flakes. This hands-on experience deepened their
appreciation for Maldon Salt’s centuries-old tradition, which dates back to 1882.
“We are thrilled to release The Pineapple Gose, brewed with Maldon Salt, a fruity, salty sour beer, which cherishes both the fantastic heritage of brewing and salt panning, bringing them together with a modern pineapple twist,” said John. “The perfect beer for refreshment in these long summer days!”
Simon James, product portfolio manager at Maldon Salt, added: “This partnership brings together two greats of British craftsmanship – our time-honoured salt-making tradition and Anspach & Hobday’s fresh approach to brewing. The result is a vibrant, flavourful beer that celebrates taste, creativity, and the joy of sharing good moments.”
