Drop Bear Beer Co has launched a Cut Lager series — a cold-fermented lager, cut four ways with pink grapefruit, raspberry, peach, and guava.
Crafted for moderate and mindful drinkers alike, each brew balances the crisp, clean refreshment of a classic lager with a fruit ‘cut’ that adds a bold juicy finish. It comes in at 0.5% ABV.
“We’re on a mission to make alcohol-free beer outstanding, not a compromise,” said Joelle Drummond, co-founder and director of sales and marketing at Drop Bear. “The Cut Lager series is about showing that neither lager nor 0.5% ABV need mean boring.”
Brewed in the brand’s Swansea home, this series is their first major new product launch since setting up home in the UK’s largest alcohol-free brewery. True to their ethos of inclusivity, each beer in the series is vegan friendly and gluten free.
The beer officially launches today and available from the brewer’s website.
