Devon-based Sandford Orchards has launched a limited edition 2024 Vintage Perry (7.5% ABV), which will be available in 750ml bottles.
“I planted a small perry orchard on a friend’s farm 15 years ago, and completely forgot about it,” said Barny Butterfield, chief cidermaker at Sandford Orchards. “This autumn, Tom picked up the phone and asked what we were going to do with all these pears. Nothing for a decade and a half, then a trailer load!
“As with cider apples, perry pears are grown only for the amazing drink they produce — they are essentially inedible. But if you do the job well, the results are sublime.
“Perry is traditionally naturally sweeter than cider, and this bottling is wonderfully rich, aromatic, and delicious. I put these pears together with those grown with some more friends of ours at the sublime Deer Park country house. We help manage their gorgeous orchard, including some rows of Brandy and Blakeney Red perry pears.”
He added: “Perry pears are trickier customers than predictable cider apples. A pear ripens from the centre, so harvest timing is even more critical, and pressing must be very gentle and careful.
“We’ve made small-batch perries over the years, but this is easily the one we are most proud of. We are delighted with the results of our efforts and hoping that our customers will love it, too.
“It is lighter and more aromatic than our session ciders, and much more akin to our fine Katjas. At 7.5% ABV, it’s not designed to be glugged by the pint, but enjoyed in place of a glass of wine.”
The Vintage Perry is crafted from Blakeney Red, Green Horse, Brandy, and Gin pears. It is a delicate floral perry that is crisp, fragrant, and fresh, with ripe pear, citrus acidity, and a subtle tropical nose. It pairs perfectly with roasted chicken, creamy pasta, or grilled fish.
