St Austell Brewery is hosting a series of supper clubs in a selection of its coastal managed pubs, to support and raise funds for the RNLI.
The clubs will raise funds for the RNLI during its 200th anniversary year, with the evenings celebrating local seafood. The menu will be served family-style, with guests dining together across larger tables.
Guests can expect a menu with paired drinks options for each course, including a fruits de mer sharing platter brimming with lobster, crab claws, oysters and more.
Canapés will be served on arrival and the supper will round off with a warm chocolate tart with blood orange sorbet, paired with St Austell Brewery’s Mena Dhu stout or port.
“The RNLI is an integral part of living in around the coast in the South West, and their lifesaving efforts are vital,” said Laura McKay, St Austell Brewery’s marketing and communications director.
“What better way to support the volunteers and charity than by curating a seafood-themed supper club in our pubs, with £12 from every ticket donated directly to the lifesaving cause? We can’t wait to spend an evening celebrating the efforts of the RNLI to mark its 200th anniversary year.”
Dave Nicoll, fundraising and partnership lead for the RNLI, added: “To have the work of the RNLI celebrated at a special event such as this is a fantastic boost to our volunteers and everyone involved in having kept the charity alive for two centuries, saving lives at sea. We’re thrilled that St Austell Brewery are helping us fundraise with this event through ticket sales.”
Supper club dates
Monday, 23rd September
Harbour Inn, Porthleven
Tuesday, 24th September
Old Custom House, Padstow
Victoria Inn, Salcombe
Wednesday, 25th September
Lifeboat Inn, St Ives
Mill on the Exe, Exeter
Hare and Hounds, Bath
Fort Inn, Newquay
Rising Sun, St Mawes
Thursday, 26th September
Haveners, Fowey
The Old Success, Sennen
Waterfront, Plymouth
Chain Locker, Falmouth
All supper clubs start at 7pm. Tickets will cost £60 per person, including a 20% donation to the RNLI. For more information and to book, click here.
