Cider communicator of the year, Adam Wells, has announced a UK-wide tour promoting his debut book, Perry: A Drinker’s Guide.
The book was published in May by CAMRA Books, following a Kickstarter campaign that met its ambitious target in under ten hours.
Covering history, orchards, pear varieties, production, styles, appreciation, food matching, countries, regions, and producers, the book is a comprehensive international celebration of perry.
The tour follows a sell-out launch event at The Yew Tree Inn, Peterstow, run by Ross-on-Wye Cider & Perry Company, and a number of good reviews.
Tour dates
- 26th May (afternoon): Artistraw Cider, Hay-on-Wye
- 26th May (evening): The Castle Tap, Reading
- 29th May: The Miller, London (CAMRA Books main launch event)
- 30th May: Royal Bath & West, Shepton Mallet
- 1st June: Burrow Hill, Somerset
- 11th June: By The Glass, Bacareto, Cardiff
- 22nd June: Little Pomona, Bromyard
- 4th July: Pullo, Exeter
- 10th July: Chester Cider Club, Chester
- 20th July: Aeble, Anstruther
- 8th August: Manchester Cider Club, Manchester
- 1st September: Hereford Beer House, Hereford
- 12th September: Bristol Cider Club, Bristol
- 26th September: London Cider Club, London
For tickets or more details, contact the listed venues or email ad_wells@live.co.uk
