Shepherd Neame has invested in a state-of-the-art industrial robot to improve packaging capabilities at its Faversham Brewery.
Packaging team leader Damian Hadlow with the robot, Frank Jr
The brewery has been using an automated industrial robot on its keg-filling line for the past 20 years. It removes empty 50- and 30-litre kegs from pallets and places them on a conveyor. From there, they travel to undergo a cleaning process and are refilled, before the robot then palletises them again ready for loading and delivery.
“When we installed the robot, we named it Frank, after former long-standing team member Frank Rush, who used to move and stack the cask and kegs back in the day,” said chief engineer Mark Bowes.
After more than two decades of service, however, Frank’s operating system had become outdated, so Shepherd Neame decided to invest in an upgraded version.
It is the first phase in a £400,000 programme of investment that the brewery has planned for its keg plant over the coming year. In addition to boasting a state-of-the-art operating system, the new robot, provided by German company KUKA, is faster, consumes less energy, and is easier to maintain.
Director of brewing, Mike Unsworth, said: “When we decided to replace Frank with a newer model, it seemed apt to continue the tradition by calling the new robot Frank Jr!
“He can process up to 2,000 kegs in one day, and will help ensure we are able to meet demand for our keg beers in the most efficient way possible.”
