Cider makers across the country are preparing to celebrate Apple Day on Saturday, marking what is said to have been a perfect year for cider apples.
The National Association of Cider Makers (NACM), which represents the industry, has declared 2023 the year of the cider apple. Varieties woven into our heritage, with names like Merry Legs, Slack ma-Girdle, Sheep’s Nose, and Brown Snout, have thrived.
Although we Brits have not enjoyed the best summer weather-wise, it has proved optimum conditions for cider apples. The mix of sun and rain, and the late burst of September and October sunshine, has created the right conditions for apples to ripen to perfection, with just the right amount of acidity and sweetness.
Throughout the UK there are 300 farmers growing more than 15,000 acres of orchards that are often handed down through generations. This farmland preserves the UK’s biodiversity by attracting a wide variety of wildlife. Once produced, cider flies the flag for British food and drink with over £50m of exports per year.
“Apple Day provides a wonderful chance to celebrate apples and orchards, and cider makers across the country will be doing that with aplomb this year, raising a glass to the exceptional crop that 2023 has given us,” said Fenella Tyler, chief executive of the NACM.
“Those who love the drink, which is so much a part of the fabric of local communities, will be delighted with the results of this year’s harvest, and we thank those who continue to support cider makers.
“Not only is it essential to sustaining rural areas, the industry also supports local amenities and charities, funding wildlife ventures and community orchards. A glass of cider supports all of this, plus offers a little slice of sunshine!”
