Centuries after Chaucer, Roger Protz is following in the footsteps of the author and exploring pubs en route to Canterbury, starting from The George, in Southwark.
The George is close to the site of The Tabard, where the original pilgrims planned their journey. From that starting point, Roger searches out the finest pubs, beers, and breweries in the Medway towns and Faversham, before exploring the hostelries of Canterbury.
As well as recounting the fascinating history that can be found in these old inns, the book details many of the new craft breweries in Kent.
“My personal pilgrimage is timely, as the world of brewing has changed dramatically in the 21st century,” says Roger, in his introduction. “Changes in the way beer is taxed – known as excise duty – means small brewers pay less than bigger ones, and this has led to the growth of a dynamic craft sector, offering consumers a far better choice and variety of beers.
“While Shepherd Neame, in Faversham, is a traditional family brewer, there are now many new and smaller producers in the region. The list of brewers in South London alone at the end of the first chapter is an indication of the size and scope of the new sector.”
He adds: “The guide was compiled in exceptional circumstances. I had made good progress when the Covid-19 pandemic struck. It meant travel was restricted and pubs were closed during lockdown. I resumed my work in the summer and early autumn of 2021.”
• Canterbury Ales is published this month by The History Press at £12.99.
