Roger Protz will be taking readers on a journey around the world’s best beers when his latest book, the World Beer Guide, is published on 20th October.
Roger is a campaigner, broadcaster, and author of dozens of books about beer and brewing. He is one of the most prolific writers in his field and has contributed to magazines, newspapers, radio, and television and has written more than 20 books on beer. He has won countless awards for his writing, including the first ever lifetime achievement award from the British Guild of Beer Writers. He regularly appears in the media and has edited 24 editions of CAMRA’s Good Beer Guide.
Beer as a drink has changed out of all recognition in the 21st century. The World Beer Guide incorporates decades of Roger’s beer experience alongside new trends and modern processes. Each region across the globe gets detailed analysis and information, and the book will also explore how smaller breweries are competing with large corporations.
The main focus of the guide is the world-wide phenomenon of IPA, or India Pale Ale. Roger says: “IPA was first brewed in England early in the 19th century to refresh the British in India. Several decades before the arrival of golden lager, it was the world’s first pale beer and it went on from India to refresh Australians, New Zealanders and North Americans.
“But massive tax increases on beer during World War One meant IPA became a pale shadow of the original beer and it disappeared from view. But from the 1990s, brewers in America and Britain have rediscovered IPA and there are now thousands of versions available. It has spread its wings and there are interpretations of IPA in such unlikely countries as Belgium, France, Italy, Scandinavia and even Hong Kong.”
Roger adds: “This book is a result of decades of experience in the beer industry, inspired by my travels round the world trying the different types and interpretations of beer available. The World Beer Guide is divided into country-by-country sections, allowing readers to join me in dedicatedly exploring different brews from different parts of the planet.
“These chapters will give more detail of the changes in the beer world, but the introduction will lead readers into the world of beer revolution by describing the enormous power and stretch of global brewers, with the counter culture of the world-wide craft movement.
“We will be charting different beer scenes, key players and styles available across the globe. I can’t wait for you to join me on the journey.”
The World Beer Guide will be published on 20th October. Order a copy here.
