Ace Pizza is to have a residency at the Five Points Taproom, London Fields, with outdoor pizza served from a neon-laden shack.
They’ll be serving up their usual stone-baked, slow-proved, and well-topped light and crispy NY-Neapolitan pizzas, including new varieties such as the Hackney Hawaiian.
In addition to Ace Under The Arches, the Five Points Taproom has a number of events planned throughout the summer.
On 24th and 25th July, the space will be welcoming London seafood specialists Decatur, who will be serving their famous Louisiana-inspired seafood boils and chargrilled oysters, as well as one-off collaborations with Ace Pizza.
In August, the venue will be hosting a British Hopped Beer Festival, celebrating the very best of British hops, with guest breweries including Donzoko Brewing, Utopian, and Boxcar. Later in the year, Five Points will be launching an indoor taproom bar.
Free beer!
The venue hosts DJs every weekend, including Hackney’s Moth Club DJs every Saturday, and it’s screening the Euros during July on a giant outdoor screen.
In another upcoming event, Five Points is giving away a free beer in exchange for donations to the Hackney Foodbank. Customers simply book a table between Thursday 22nd and Sunday 25th July, and bring donations.
Five Points co-founder, Ed Mason, said: “We love Ace Pizza, and we love their attention to detail. Their 48-hour cold fermented dough makes for a delicious pizza crust, and their flavours and ingredients combinations are incredible.
“Having worked with them at our pub The Pembury Tavern, they were our first choice when it came to inviting a food brand to join us at our new open-air Hackney Taproom this summer.”
