A Over T, from Hogs Back Brewery, in Surrey, has been named champion bottled beer of Britain by CAMRA (the Campaign for Real Ale).
A Over T, made by Hogs Back Brewery, which has its own hop garden
A Over T is a rich, complex barley wine. Hogs Back’s owner and managing director, Rupert Thompson, said: “We’re delighted that A over T, our ‘cask in a bottle’, is CAMRA’s champion bottled beer this year.
“It’s very fitting that a strong ale wins the accolade after a year in which both brewers and pubs have had to call on our strength and resilience to get through. A Over T’s loyal drinkers, including our friends from the local CAMRA branch, are always keen to try the newest vintage.”
According to the judging panel chair, Cheryl Cade, A Over T won due to its rich, complex taste, and a gentle bitterness that made it a very enjoyable beer to drink. It has a deep mahogany colour and a pleasant aroma of sherry.
The judges were impressed by how well the alcohol had been balanced with a level of bitterness, and all agreed that, if they were asked to provide an example of a barley wine, this beer matched every element.
Exceptional standard
Runners up were both imperial Russian stouts. Durham Brewery’s Temptation took home silver, and Harvey’s Imperial Extra Double Stout won the bronze.
CAMRA’s national director responsible for the competition, Gary Timmins, said: “Congratulations to Hogs Back for winning the champion bottled beer of Britain award, one of the highest accolades in the beer world.
“This is the first time CAMRA has conducted any judging virtually. Although the judges missed the personal contact, they were delighted with the quality of the beer. The process went very smoothly with all beers tasted blind, and we can definitely say that A over T won fairly and squarely!”
Cheryl added: “Overall, the judges were very impressed with the quality of the beers in this year’s competition. They were all of an exceptional standard and showed the brewers skill at their best. It was a very close competition and all the finalists should be celebrated. These are all beers that we will be seeking out in the future and would recommend to anyone.”
