London Beer Factory is taking over the taps at Prairie Fire BBQ, White City, London, on 26th and 27th September for Oktoberfest.
Photograph: Steven Joyce
London Beer Factory will showcase eight of its brews, taking guests on an exploration of beer alongside outstanding smoked barbecue and live music.
Tickets are £15 and include a welcome pint alongside bratwurst and soft, smoky burnt ends, a Kansas City speciality rarely available in London.
On the taps, London Beer Factory will have two serves from its Barrel Project, two limited edition seasonals, as well as four flagship brews.
Prairie Fire is accepting maximum group bookings of six. There will be social distancing measures and full table service. Tickets can be purchased via bit.ly/londonbeerfactory
The beers
Barrel Project beers
Skin Contact (5.5% ABV): A special saison, refermented on fresh, whole-bunch chardonnay from Kent.
Dawn (6.2% ABV): A blonde wild ale with hints of honeydew and limoncello.
Limited edition seasonals
The Potential of Daydreaming (8.5% ABV): An oat cream double IPA with a soft, pillow-like body and sweetness.
Staring Into Space (6.5% ABV): A New England pale ale showcasing this year’s Galaxy hop harvest, with bursts of passionfruit, mango, and citrus.
Flagship beers
Hazey Daze Session IPA (4.6% ABV): A juicy, crushable, session IPA. A full-flavoured New England brew with big tropical notes.
Boulder American Pale Ale (4.2% ABV): Steeped with sun-soaked hops that deliver a punch of juicy stone flavours. A crisp, easy sipper.
Breaker English Pilsner (4.8% ABV): Brewed with English malts and a mix of old-world European hops, the Breaker English Pilsner has crisp pine and citrus notes.
Sour Solstice (4.8% ABV): A Berliner weisse with a tart cranberry taste and aromas of blood orange — refreshing, sharp, and moreish.
