Michelin-starred chef Tom Kerridge has thrown his support behind the Great British pub, penning the foreword for CAMRA’s Good Beer Guide 2021, which is set to be released on 29th October.
Against the backdrop of a hospitality industry scarred by the Covid-19 lockdown, Tom (pictured) urges the country to “stay strong and stay positive” in this year’s foreword.
He observes: “The one thing we have all missed during lockdown is human connection and social interaction which, above all else, is everything that the Great British pub provides — a warm, happy and friendly place for people to drink and eat.”
Tom also reminds us that the Great British pub is recognised around the world as a uniquely British institution, with real ale acting as the cornerstone of that identity.
He says: “The passion and the heart and soul that goes into brewing is equal to the top wine makers, distillers, cheese makers, bakers, artisan chocolatiers, or any other craft-led hospitality producer. It is something we should be very proud of.”
