Fuller’s has opened The Old Bank, Northcote Road, London — a spacious bar and dining area with a botanical feel, managed by Stuart Richards.
The pub’s head chef, Ruben Alvarez, has created an eclectic menu. A selection of brunch dishes are available, plus a range of healthy mains, with great choices for vegan and vegetarian diners.
To accompany these dishes, there is an assortment of award-winning beers and ciders, plus plenty of wine and premium spirits.
Jonathon Swaine, Fuller’s Managing Director, said: “The Old Bank is a great place for anyone looking for a delicious meal or drink in an inspiring space. Our design team has created an uplifting interior that creates the illusion of being sat in a secret garden set around a grand marble-topped bar.
“Our general manager, Stuart, and his team have gone above and beyond to ensure the highest level of hospitality. Combine this with the beautiful design and interesting menu, and the outcome is a really special venue in South West London. We hope to see you there.”
