HEADLINES AND UPDATES
Preview: Craft Beer Experience
EDINBURGH
Sharp's backs Cornwall beach clean
TREVONE BAY
Blackedge and Redwillow take top SIBA awards
NORTH WEST REGION
BrewDog #Collabfest this weekend
52 BARS, 37 CITIES
Great British Food gold for Pilsner
PADSTOW BREWING CO
50th anniversary Thomas Hardy Ale goes online
BARLEY WINE
Goose Island Midway IPA now available in cans
SESSION IPA
New head of brewing and production
Matthew Anderson comes from AB-Inbev, where he gained more than a decade of industry experience.
CURIOUS BREWERY
Crowdfunding for totally accessible taproom
The Glasgow Brewery Collective is fundraising to open a bar run as a social enterprise.
GLASGOW
Bowland is Cask Marque Centre of Excellence
It will host courses for the British Institute of Innkeeping’s Award in Beer and Cellar Quality.
TRAINING
PUBS NEWS
Four Fathoms is pub of the year
KENT LIFE AWARDS
20 years at Bristol community pub
ADMIRAL TAVERNS
Head of Steam opening date set
CARDIFF
BUSINESS NEWS
Bookings soon for Beer Matters 2019
SCOTLAND
New marketing and strategy director
Before founding Future Factory London, Russell Danks held senior executive roles with Greene King, KFC and P&O Cruises
PUNCH
Price of a pint could double says study
CLIMATE CHANGE
THE BLOG
Getting a handle on perfect temperature
GLASSWARE
Cloudwater tap takeover at HAND
FALMOUTH
Pub of the year presentation made
CORNWALL CAMRA
BREWERS ASSOCIATION
Getting juicy and hazy...
Bob Pease on the new juicy and hazy style categories which are being judged for the first time at this year’s Great American Beer Festival.
SEPTEMBER COLUMN
