HEADLINES AND UPDATES
Jodie Kidd fronts beer duty campaign
PETITION
Magic Rock showcases canning line
PACKAGING
BrewDog accepts Bitcoin in latest London bar
CANARY WHARF
Packaging firm helps Norfolk charity raise cash
NELSON’S JOURNEY
Brut session IPA launch at tap takeover
TATE MODERN
Preview: Craft Beer Experience
EDINBURGH
Sharp's backs Cornwall beach clean
TREVONE BAY
Brewer and distiller collaborate on Devon gin
Wicked Wolf is a 42% ABV gin which has a distillation of Exmoor Gold beer at its heart.
EXMOOR ALES / WICKED WOLF
New head of brewing and production
Matthew Anderson comes from AB-Inbev, where he gained more than a decade of industry experience.
CURIOUS BREWERY
Crowdfunding for totally accessible taproom
The Glasgow Brewery Collective is fundraising to open a bar run as a social enterprise.
GLASGOW
PUBS NEWS
Four Fathoms is pub of the year
KENT LIFE AWARDS
20 years at Bristol community pub
ADMIRAL TAVERNS
Head of Steam opening date set
CARDIFF
BUSINESS NEWS
Bookings soon for Beer Matters 2019
SCOTLAND
New marketing and strategy director
Before founding Future Factory London, Russell Danks held senior executive roles with Greene King, KFC and P&O Cruises
PUNCH
Price of a pint could double says study
CLIMATE CHANGE
THE BLOG
Getting a handle on perfect temperature
GLASSWARE
Cloudwater tap takeover at HAND
FALMOUTH
Pub of the year presentation made
CORNWALL CAMRA
BREWERS ASSOCIATION
Getting juicy and hazy...
Bob Pease on the new juicy and hazy style categories which are being judged for the first time at this year’s Great American Beer Festival.
SEPTEMBER COLUMN
