CIDER NEWS
Cider Institute course is coming to the UK
BEER NEWS
Hundred Not Out: a unique brewing project
PUB NEWS
Major guide listing for refurbished Brakspear pub
EVENT NEWS
Early bird tickets on sale for FyneFest 2026
• Future Machine, from Black Iris, is a 4.2% ABV American pale ale, a collaboration with metal band Evil Scarecrow. With Citra and Mosaic in the boil, it has been dry-hopped with El Dorado, Chinook, and Azacca.
• Beak have collaborated with Pomona Island on Hug, a 10% ABV imperial stout. Inspired by the classic British dessert sticky toffee pudding, the luxurious stout layers roasted malt, dates, toffee, and vanilla for a rich, velvety finish. “It’s pure comfort in a glass,” say the brewers.
• Amethyst Grand Cru is an 8.4% ABV imperial plum porter from Amity. Pouring with a jet black hue and a burnt caramel head, it’s all about the sweet plums upfront, melting into a dark chocolate and roasted coffee bean bitter finish.
• Two IPAs –a West Coast and a New Zealand – close out Overtone’s Special Edition releases. Daunder (5.8% ABV), the West Coast, is “bright, zesty, and full of classic piney bitterness”. The New Zealand take on the style is Flourish (6% ABV), hazy, juicy, and vibrant, with tropical fruit flavour.
• Verdant have re-brewed one of their most popular IPAs, a collaboration with Barcelona’s Garage Beer Co. Uncensored Sports Parade (6.5% ABV) is light on malt and “hopped to high heaven” with Citra, Nectaron, and Riwaka. Expect citrus, tropics, and “hedgerow-weedy funk”.
• Vault City has reimaged a popular Halloween treat for grown-ups. Tangy Fangs (4.6% ABV) is a blood-red strawberry sour with a fruity sweetness and a sharp bite that lingers long after the first sip. “Halloween is one of our favourite times of the year because it gives us a chance to have a bit of fun with flavour,” said brewery founder Steven Smith-Hay.
BUSINESS BRIEFING
Licensing reform deadline this Thursday
BEER NEWS
Rare brew to ‘seed’ an anniversary re-creation
PUBLISHING NEWS
New insight into brewing in Lincolnshire
BREWERY NEWS
Plan submitted for new Wrexham Lager brewery
• Brew York are getting festive (already!) with BA Blitzen, a barrel-aged chocolate and caramel imperial Christmas milk stout (8.5% ABV). It has been aged in St Augustine bourbon barrels for rich warmth and depth. “Creamy vanilla, cinnamon, and nutmeg sparkle with festive cheer, while decadent layers of chocolate and caramel swirl through a silky malt body,” says the brewer.
• Winkie’s Flight (5.5% ABV) is new from 71 Brewing. It’s a Cascadian dark ale, pairing roasted malt character with a bitter citrus finish. It’s inspired by Winkie, Dundee’s wartime hero pigeon who flew 120 miles through storm and darkness to save her stranded crew.
BUSINESS NEWS
Urban Pubs & Bars grows with Albion & East acquisition
BEER NEWS
Siren venture into another sci-fi collaboration
BREWERY NEWS
SIBA partners with Licensed Trade Charity
Events | This week get out to Aberystwyth, Alloa, Beccles, Bury, Belfast, Cambridge, Chelmsford, Dundee, East Nuke of Fife, Exeter, Histon, Horsforth, Impington, Kettering, Laddingford, Leeds, London, Manchester, Portsmouth, Salford, Sheffield, Sherborne, Tenby, Uppingham, Walsall. Click here to find out more…





















