Thiol biotransformation is a key focus in hop-forward brewing. Yet, chasing thiol yield alone can lead to unintended trade-offs in a brewer’s final beer. With this in mind, Lallemand and Oregon State University (OSU) are hosting a webinar, Thiols in Context, on 3rd June. It will explore how fermentation conditions and yeast choices shape thiol … Continue reading Oregon State University to host thiol webinar