Somerset’s Yonder Brewing & Blending is opening its gates for socially-distanced, brewery-fresh beer from Saturday, 17th April, and every Saturday thereafter.
Photograph: Yonder Brewing & Blending
Outdoor seating and full table service will enable visitors to enjoy Yonder’s brewery-fresh beer on tap, alongside specials, with cans and bottles also available to take away.
The outdoor shipping container bar will feature ten taps of the freshest Yonder beer flowing straight from source, and soft drinks and snacks will also be available.
All of Yonder’s beers use locally foraged ingredients, which showcase the incredible variety of flavours available on its doorstep while also minimising food miles.
The brewery open days will feature events such as live art with mural painting on Yonder’s brewery walls, and brewery tours and foraging walks are planned once these are allowed.
Local street food vendors will be serving a selection of hot and cold food, with options available for vegetarians, vegans, and those with food intolerances.
The brewery and taproom are a ten-minute drive from Wells, Shepton Mallet, and Radstock, and 40 minutes from Bristol and Bath. Luxury glamping accommodation is available on site courtesy, of The Little Shire.
Stuart Winstone, founder of Yonder Brewing & Blending, said: “We are extremely excited to be able to open the gates to our farmhouse brewery in Somerset, from 17th April. We are surrounded by nature and history, and a visit to the farm makes a great escape on a Saturday between spring and autumn.”
• To book a table, visit brewyonder.co.uk/pages/brewery-tap. For reservation enquiries, email contact@brewyonder.co.uk or call 01749 681378.
