World Vegan Month: celebrate with beer and food

What makes a beer vegan friendly?

On the face of it, a newcomer to our world of malt ‘n’ hops beverages might expect all beers to be vegan. Why wouldn’t you? Fresh, wholesome pint, made with home-grown malt and with aroma and bitterness from beautiful hop bines being planted in increasingly large numbers around the world. » READ MORE

How veganism went mainstream

According to new research to mark the start of World Vegan Month (November 2017), more than half of UK adults are now adopting vegan-buying behaviour and Britain is more vegan friendly than ever before. » READ MORE

What to eat with your vegan beer

We asked brewers of vegan beers what food macthes they cwould reccpmmed with some of their brews. » READ MORE

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