Shepherd Neame is launching Triple Hopped Lager — its second Bear Island brew — at Craft Beer Rising this week.
The 4.6% ABV beer is bittered with UK Challenger hops, late hopped with Saaz, and dry hopped with US Mosaic hops to produce a refreshing, full-flavoured lager. It has a distinctive aroma of mango, and bags of tropical fruit flavour.
Triple Hopped Lager is the second member of the Bear Island family, joining award-winning East Coast Pale Ale, and celebrating a fusion of British, European, and US styles and flavours. It will be available in Shepherd Neame pubs next month.
