As the nation’s pub lockdown enters its third week, PubAid is paying tribute to venues across the country which have stepped up to help their communities.
Many of them have turned their businesses into village stores, offering vital supplies for collection or delivery, while others are providing hot meals to people in self-isolation.
PubAid co-founder, Des O’Flanagan, said: “The Covid-19 pandemic is having a devastating impact on pubs, as on all aspects of our society. However, thousands of licensees are focusing on the needs of their local community and doing whatever they can to help residents, particularly older and vulnerable people.
“Providing food and other essentials is part of this, but we know many pubs are also helping to keep communities connected through online quizzes, Facebook live events, and some much-needed humour!
“Let’s hope that these wonderful pubs are able to come through the next few months and re-open post-lockdown with even more support from their communities.”
What are pubs doing?
Pub operator Brains had food worth £100,000 sitting in its 106 managed pubs as the lockdown started. So it decided to give it all away to local NHS and key workers, care homes, food banks, and other worthy causes.
Its donations helped more than 40 groups across South and West Wales, including Cwmbran Fire Station (pictured above), whose team took some of the food given away by local Brains pub, The Blinkin Owl.
Brains chief executive, Alistair Darby, said: “We gave away everything that was going to go out of date while our pubs were closed — much better to have it used by those in need than let it go to waste.”
Licensee Rob Scahill has turned his pub, The Orange Tree, in Baldock, Herts, into a community store, offering grocery, household and fresh fruit and veg for locals to buy between 4pm and 7pm every day — and a priority service for NHS and other key workers, who are able to reserve items and collect any time.
The pub is also continuing with its popular quiz, running on Facebook every Tuesday evening with a promise to be “as normal — in other words, the quizmaster is still crap and it’s probably not for young children”.
Rob said: “All the items in the shop are being offered at cost plus 20%, which goes to the Baldock Musicians Support Fund, a group I set up at the start of lockdown to help local musicians who will have no gigs or income for three months.” The fund has raised £1,200 so far.
The Vaults pub, in Ruabon, Wrexham, has joined forces with the local NISA store and Age Concern to deliver food and other essentials to the most vulnerable in the community. Assistant manager, Gareth Maybury, said: “The delivery service has proved really popular and it’s been great to be a part of the community effort to help those in most need. We’re also taking donations here for Age Concern — people have been very generous.”
At the Rising Sun, Henley-on-Thames, licensee Kate Makin — who only took over in January — says she is now running a “hub, not a pub”. Fresh fruit and veg, meat, groceries, and household items are available for collection or home delivery Tuesday through to Saturday, while chef Jordan is busily baking bread, making tasty pickles and jams for sale, and trying out some new dishes for the pub’s post-lockdown menu. The pub’s planned Easter egg raffle draw will take place on Facebook Live.
The Bevy, in Moulsecoomb, East Sussex, has become the hub for a meals on wheels service during lockdown. A team of volunteers at the community-run pub are cooking and delivering hot meals three times a week to older residents who were in the pub’s weekly lunch club, set up to provide companionship, activities and a hearty meal.
Helen Jones, at the pub, said: “A lot of these people are hard up, feeling very anxious, and very isolated. We want people in the area to know that if you can’t get out of your house, you don’t have to go hungry. We’re expecting demand to grow as more people learn about the service.”
A group of licensees in Broughty Ferry, Dundee, have joined forces to help locals struggling during lockdown. The six pubs — The Fort, Anchor, Eagle Coaching Inn, Bruach, Doc Ferry’s, and the Occidental — have launched a food bank to deliver food parcels, using a team of 60 volunteers. Most of the deliveries are made on foot and the scheme is being restricted to a local area to make it manageable. Donations of £900 have already been received.
The Royal Oak, in East Lavant, near Chichester, is running a free soup door-drop to anyone in the local area aged over 70. The drop takes place every day between noon and 1pm and ensures one hot dish to these people who are self-isolating. The pub is also offering a take0away menu of pub classics and home essentials.
The Wellington Arms, in Sandhurst, has made its letting rooms available to a handful of nurses working locally, who were at risk of being made homeless when their previous landlords asked them to leave at the start of the Covid-19 outbreak. Licensee, Harry Demko, said: “It was the obvious thing to do when we had empty rooms, and we’re pleased to be able to help.”
