Amy Houghton, of The Shoulder of Mutton, in Hebden Bridge, and Kevin MacLean, of The Rat Inn, Hexham, have been crowned winners at the Parliamentary Pub Chef of the Year Awards, held at the House of Commons.

Run by the British Beer & Pub Association (BBPA) and the All-Party Parliamentary Beer Group, in partnership with Nestlé Professional, the event attracted more than 80 attendees from the education sector, media and the pub industry, including celebrity chef and judge, Paul Merrett.

More than 130 nominations were received from MPs around the country, who selected a pub chef from within their constituency. A cook-off was staged in January, where each of the finalists had the opportunity to demonstrate their creativity and flair in presenting a dish to the select panel of judges before an interview with the judges.

Young pub chef winner was 28-year-old Amy Houghton, nominated by Craig Whittaker MP (Calder Valley) for her passion and skill at the Shoulder of Mutton in Hebden Bridge. Pub chef category winner was Kevin MacLean, nominated by Guy Opperman MP (Hexham) for his skills at The Rat Inn, Anick.

In the cook-off, which took place at the Hospitality House, in London, Amy wowed the judges with a delicious venison dish, while Kevin cooked brill with razor clams, perfectly seasoned and well balanced.

Tough competition

Amy said: “I’m in shock, I really am. I was happy with my dish, but I didn’t think for a minute that I’d won. I’m my own biggest critic and it was a tough competition, the standard was really high. I chose to do venison for the cook-off because I love it, it’s probably one of my favourite meats. The town I live in is really small, so I went for things that I knew I could source locally, that would complement the dish well.

“Everyone was really rooting for me back in the pub, they were actually live streaming the awards ceremony tonight in front of the customers so they saw that I’d won at the same time I found out!

“Winning has given me more confidence in myself and I would really like to thank my MP, Craig Whittaker, for nominating me. Coming to the House of Commons tonight has been amazing, but so surreal. I feel as if I’m dreaming. I’ll have to open the box and look at the award in the morning to remember that this really did happen!”

Kevin said: “It’s an honour to win and I would personally like to thank Guy Opperman for nominating me in the first place. Hopefully the profile of this competition will keep rising and rising and bring more chefs into the industry, which in turn will raise the awareness of the great British pub and all the good food and great work all these people across the country are doing.

“It is a great experience to be here at the House of Commons and part of such a huge event — winning really topped it all off!”

Brigid Simmonds, chief executive of the BBPA, said: “The standard of cooking on display in this year’s competition really was outstanding — all of the finalists should feel very proud of what they have achieved.

“Particular congratulations must go, of course, to the winners, Kevin and Amy, who displayed such flair and passion for their food. Pubs are increasingly home to some of the best British chefs, which is very exciting for the future of our sector.”

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