Brewhouse & Kitchen is celebrating Oktoberfest at its network of bars until October 21, with each venue’s brewer creating their own special bier.

This will be a slightly stronger lager, brewed with Munich and Vienna malts, and available as a two-pint stein.

There will also be a few special dishes on the menu, including a new Oktoberfest burger, with pulled pork, curry sauce, sauerkraut and French’s mustard, served in a pretzel baked bun. 

Gail Bunn, marketing manager at Brewhouse and Kitchen, said: “We are really excited to be launching our new menu items and limited Bier this Oktoberfest.

“It is a real treat to be able to experience different food and beer, and we have specially designed the new menu to bring the taste of Bavaria to Brewhouse and Kitchen. We invite everyone from the community to get into the Oktoberfest spirit, especially if they are in lederhosen!” 

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