May 2021

One-off events

12th May: The Pete Brown Book Club. Beer writer Pete Brown discusses one of his books during each virtual session. This month: Hops and Glory, which chronicles his attempt to recreate the 18,000-mile sea journey of India pale ale from Burton-on-Trent to Calcutta. Details and tickets via Eventbrite.

14th May: Virtual tasting for beer lovers in and around South Wales, in aid of Ty Hafan, the children’s hospice operating throughout Wales. Featuring beers from Felinfoel, Bang-On, Big Drop, Glamorgan, Fairy Glen, and Twt Lol breweries. Details and tickets via Eventbrite.

Institute of Brewing Distilling

20th May: Webinar on harvesting hops and producing hop pellets, hosted by the Institute of Brewing and Distilling, 4pm. A presentation by Rob Shieldon, production manager at Morris Hanbury. Details and free registration via Eventbrite.

22nd May: Re-opening of the Nomadic Beers Taproom, Leeds. Find out more details and book here.

27th May: Webinar on the practical de-alcoholisation of beer, hosted by the Institute of Brewing and Distilling, 4pm. Details and free registration via Eventbrite.

Regular events

Tuesdays

Wood-fired pizza at Billericay Brewing Co, 54B/C Chapel Street, Billericay, Essex CM12 9LS. Order pizzas via hello@azurewoodfiredpizza.co.uk.

Wednesdays to Saturdays

Beer garden open at Old Dairy Brewery, Station Yard, Station Road, Tenterden, Kent TN30 6HE noon-7pm.

Thursdays to Sundays

Taproom open at DEYA Brewing Co, 33 Lansdown Industrial Estate, Cheltenham GL51 8PL, noon-9pm.

Fridays

Alfresco tap days at Duration Brewing, Stone Barn, Abbey Farm, River Road, West Acre, Kings Lynn, Norfolk PE32 1UA. With bucket list beers and street food. Find out more, and book a place here.

Saturdays

Alfresco tap days at Duration Brewing, Stone Barn, Abbey Farm, River Road, West Acre, Kings Lynn, Norfolk PE32 1UA. With bucket list beers and street food. Find out more, and book a place here.

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