Cunard Black is a biscotti breakfast stout, with flavours from around the globe. The beer balances flavours of oats and dark roasted British malts with Sumatran coffee, Spanish almonds, and Madagascan vanilla, to create a stout beer with a touch of sweetness.
Cunard Red is an IPA, combining American hops and British malts for fruity and citrus flavours and aromas, while Cunard Gold is a classic Pilsner, with fragrant hops and British malts.
The new beers are available on tap, in 12oz cans, and as a tasting fight in the Golden Lion Pub on board, joining Cunard’s collection of select drinks.
Anthony Habert, senior manager, beverage development, Cunard, said: “Dark Revolution is known for its outstanding quality, balance, and finish, and we are very excited to partner with the brewery in creating these exclusive blends, adding to Cunard’s exceptional selection of drinks on board.”