Maltster Crisp is staging the next in its series of webinars, aimed at brewers, this Thursday (4th February).
Crisp’s Carl Heron in the brewery
This time, it’s all about money, and how to make savings without compromising on quality. Brewers Mike Benson and Carl Heron will explore the opportunities for cost savings in relation to everything, from energy, fuel, and water, to equipment, supplies, packaging, and processing.
The webinar series, which started early on during the pandemic last year, has been hugely popular
among brewers. The most recent covered the setting up and running of a successful tasting panel.
“The topics have ranged from the highly technical to the more general, and they are delivered by those with a wealth of experience, in and beyond the brewery,” said Crisp’s Colin Johnston.
“You don’t have to be one of our customers to join in. The driving force behind the series has been
to support the whole sector in these really challenging times. The response has been really positive,
with some brewers choosing the live event, with others preferring to catch up in their own time.”
The Cost Saving in the Brewery webinar is this Thursday, 4th February, at 3pm. To take part, sign up here. Catch up on past webinars and look out for upcoming ones at crispmalt.com/about-us/crisp-webinars/
