The author of a new CAMRA history is to host a virtual event celebrating the organisation’s 50th anniversary and its campaigning successes.
Laura Hadland, who has penned the forthcoming book 50 Years of CAMRA, will be joined by contributors, beer writers, and one of CAMRA’s founders. They will discuss her research and answer questions in a panel event over Zoom. It will be hosted on the anniversary of CAMRA’s founding, 16th March, at at 7pm.
The event is open to anyone, and registration is available here. Attendees can submit questions in the week proceeding the event by visiting CAMRA’s official Twitter account from today. Some of the questions will be answered on the social feed in the run-up to the event, with plenty of facts and stories to be shared.
Laura said: “I am delighted to be taking part in this event on the day of CAMRA’s 50th anniversary. I will be in conversation with a real hit parade of exciting special guests to discuss half a century of memories and friendships. Everyone is looking forward to seeing what questions the CAMRA members and volunteers would like answered, so we can discuss the sort of topics that interest them.
“Researching 50 Years of CAMRA has revealed a fascinating tapestry of stories, and it’s amazing it all started with four passionate and slightly tipsy young men from the North West back in 1971. I cannot wait to share what I have discovered and I look forward to seeing you all there.”
The book contains first-hand accounts from members and industry professionals, detailing the highs and lows of the campaign. It is now available for pre-order, with copies officially available on CAMRA’s anniversary later this month.
CAMRA will be celebrating its 50th anniversary throughout 2021, with a host of activity including awards for campaigners, pubs and breweries, virtual festivals, commemorative merchandise, and a list of top 50 campaigning successes. Laura has also contributed an article about the anniversary to CAMRA’s Learn & Discover platform, telling the story of how people power has helped to preserve traditional British beer, cider, and perry.
