Gary Watts, at the Sonder craft beer bar and restaurant, in Truro, has released the men for a Beer Meets Food event on Tuesday (November 21), staged in association with Tom Hannon, of the Rising Sun in the city.
There will be: slow-roasted smoked belly pork, served with Meantime Brewing’s Yakima Red; Morroccan spiced chicken burger with spicy tomato chutney, with Pilsner Urquell; wild mushroom arancini with pea pesto, with Woodman’s Wild Mild; and bitter chocolate brownie and salted caramel ice cream, with Wild Beer Co Millionaire.
Gary explained that the menu took a while “because I kept changing the beer and Tom had to rewrite the menu”. He added that there would be an extra “surprise” course, matched with Woodman’s Pinaval.
To book one of the few remaining tickets, drop into Sonder or visit Eventbrite
