Members of the public have given overwhelming support to a call to change the rules on the minimum amount of juice required to be in a pint of cider. This would help to improve quality and safeguard the nation’s orchards.

cider apples

A YouGov survey found that 93% of people think that the preservation of traditional orchards is important, with 87% of respondents supporting raising the ‘minimum juice content’ of cider to help halt the decline of orchards.

To be taxed and sold as cider, the Treasury currently requires a product to have just 35% juice. This is known as the minimum juice content. The Campaign for Real Ale (CAMRA) is calling on the Treasury to raise the minimum juice content for cider to 50%.

This modest increase would help improve cider’s value perception, integrity, and reputation, says CAMRA, and provide a renewed demand for acres of orchards bearing tannin-rich apples that are currently being wound down due to a lack of demand.

CAMRA has shared an open letter to the Treasury, urging it to take action, and is encouraging consumers to back the campaign by visiting the Great British Beer Festival, currently running at Olympia. Despite its name, the festival also boasts a huge selection of real ciders and perries, as well as a new programme of cider tastings at its Discovery Bar. Festival-goers can learn more about the ingredients, techniques and people behind Britain’s best beers and ciders.

CAMRA’s cider champions have organised evening schedules of informal cider and perry tastings, including:

CAMRA real ale, cider, and perry campaigns director, Gillian Hough, said: “Real cider and perry is undergoing a renaissance. Here at the Great British Beer Festival, we have a range of some of the very best range of home-grown products all in one place. Come and explore our fantastic cider and perry range, debate the future, and discover what our cider and perry makers think.

“As consumers re-focus on the emerging UK cider and perry craft market, it is fantastic to see that nearly 90% of the public support increasing the minimum juice content for cider and perry. If HMRC regulations changed, it would guarantee consumers that our cider and perry were quality products containing more juice than water.

“It would authenticate all UK-made cider and perries as pure, natural products. Demand for freshly-pressed juice from UK orchards would also benefit our environment and, in turn, our mental health, at a time when sadly many orchards are being wound down due to a lack of demand.”

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