Herefordshire’s Wye Valley Brewery has launched a kegged version of its popular Wholesome Stout to meet demand from its customers.
The kegged product is nitrogenated, giving the stout a smooth-flow finish, elevating the traditional style beer into a more modern format.
The brewery, which is well-known for its cask and bottle-conditioned products, hads wanted to keg the Wholesome Stout for some time, and the decision has been welcomed by landlords looking for a locally-produced keg stout.
In celebration of the launch, Wye Valley Brewery hosted an event at the brewery in Stoke Lacy, attended by more than 50 free-trade pub landlords.
Keg Wholesome Stout will be available to order by the brewery’s pub customers in the Midlands, into the Cotswolds and across South Wales.
