Wild Beer Co is taking over the taps at Tate Modern on June 28, in the regular monthly event, but this time the beers are going to be alfresco.

There will be food from the South West, where Wild Beer Co is based, a DJ and plenty of tables and chairs to enjoy a refreshing outdoor pint by the river.

The beer line-up will include: Shika, a new dry-hopped lager which will be making its London debut; Breakfast Of Champignons 201, Wild Beer’s ode to the chanterelle mushroom; Tom Yum Gose, a beer with spicy sourness; the full NEIPA Nebula can range; and umami-inspired Yokai beers.

And there are gins, too — Sleeping Lemons and Shnoodlepip, inspired by the Wild beers of the same name and flavour concept.

Find out more and book via www.tate.org.uk/whats-on/tate-modern/food-and-drink/tate-tap-takeover 

 

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