Organic real ale producer, Stroud Brewery, has re-released its peppercorn bitter, Teasel, as a limited seasonal ale.

Stroud TeaselTeasel, at 4.2% ABV, has had its recipe slightly tweaked, with an increasing quantity of peppercorn added, taking it from a best bitter to a specialty beer.

Packing a mighty punch from organic Motueka and Simcoe hops, alongside the aromatic organic black peppercorns, it is the first seasonal ale the brewery has bottle conditioned, in a move to increase the range in thisr format.

Stroud Brewery owner and managing director, Greg Pilley, said: “Teasel is a peppercorn bitter with a fruity malt flavour and dry black pepper on the finish. It is a great beer to pair with food, particularly alongside meaty game dishes or a roast lamb dinner. The name Teasel comes from the Stroud woollen industry where teasels were used to raise the nap of the cloth.

“We want to be recognised as a leading organic brewery. Despite the highly competitive market of craft beers, steady, sustainable growth is our aim. By ensuring consistent quality, championing the independent retailers and maintaining a premium for our products is how we have achieved this so far. Also, we are increasing our bottle conditioned range, which is all part of the progress.”