The Station, a popular community pub in Filey, has re-opened following an investment of £175,000 from Admiral Taverns.
Filey is a former fishing village, located between Scarborough and Bridlington. A soft re-opening was held on Friday, October 26, to celebrate the pub’s new look.
Licensee, Andy Quinn, who draws on more than 20 years’ experience running pubs, took over The Station in May 2017, creating a dog-friendly comfortable and welcoming space for locals and tourists alike. With a separate dining room, conservatory, beer garden and various snug areas inside, the pub can cater for all occasions.
For those looking to turn a night out into a long weekend, the pub’s lovely beer garden also has chalets available for overnight stays.
The refurbishment has improved the exterior and interior appearance of the grade II listed building, as well as helping towards the development of a wider food menu.
The Station is a local favourite for its drink offering, particularly for its 20-strong range of gins. It also profiles a great selection of beers, wines and cask ales, as well as an ever-expanding range of spirits, such as vodka.
Andy said: “I’m thrilled with the refurbishment and I’m excited for the locals to see the results. This is a lovely local pub that really celebrates its community, and I’m excited to see the pub continue to grow and bring in new customers, as well as welcome back our Filey regulars.”
Business development manager for Admiral Taverns, Gary Stafford, said: “The pub looks fantastic following the investment. Andy has built a great reputation in the area, but is never complacent, and it’s fantastic to see The Station continuing to strive to develop for its customers. It’s a gem of a pub and a true asset to Filey.”
